The old Aztecs toasted cacao beans and made their Nixtamal maize tortillas on a set pottery griddle over an open flame and consumed these with beans or chili.

The phrase Comal originates from the Aztec term Comalli. These days the comal are a fundamental piece of Mexican food and tradition that one can be found in just about every Mexican household and modern kitchen. A comal is a simple, little, flat round or oval griddle or skillet accustomed prepare tortillas, quesadillas, sopes, tlacoyos also masa ingredients; its used in toasting seed, peanuts, dried chiles alongside herbs; charring tomatillos for salsas, fresh chiles, tomatoes, onion and garlic; in addition to preparing veggies like nopales, sear meat, and get ready dinners.

Usually comales had been made with clay for years and years.

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Today comales for use at home are made of heavy cast-iron, stainless steal, aluminum and enter all sizes; round your to suit more than one stovetop burner and elongated oval ones to fit more than two burners. The majority of comales is raw, untreated or uncoated and need seasoning before with them. In lot of Hispanic an indigenous countries, the comal are passed down from grandmother, to mommy, to daughter with all the indisputable fact that a comal handed down from one generation to another will retain a memory with the types using their cooking life and they’re going to make cleaner and heat quicker. brings the greatest quality Comales in order to begin making tasty quesadillas, salsas with blistered tomatillos and chiles right in your own house. To suit your stovetop your do not wanted a huge comal, make use of the Comal Cast iron plate round, an all metal black-coated Mexican barbeque grill. (more…)